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Decision Tree and K-Means Analysis of Raman Spectra for Edible Oils: A Physics-Informed AI Approach
arXiv:2608.20440v1 Announce Type: new Abstract: Authentication of edible oils in processed foods is important for food quality, fraud prevention, and regulatory compliance. This study establishes an integrated Raman spectroscopy and machine-learning framework that links intrinsic spectral organization, interpretable classification, and Physics-Informed Artificial Intelligence (PI-AI). Five edible oils were investigated in pure form and within a fried-potato-chip matrix using t-SNE, K-means clust
